100% Iberian acorn-fed ham is one of the most highly regarded expressions of Spanish charcuterie. «100% Iberian» speaks of the purity of the breed; «bellota» refers to the montanera, the final period in which the animals are raised outdoors and feed on acorns, grasses and natural resources. The result is an aromatic, silky ham with a long finish. In Marbella we serve it with 26 cm of bread and tomato so that the ham remains the star.